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Induction burner

Welcome to a whole new cooking experience — induction cooking. Your new 50922 Circulon Induction Burner uses magnetic energy to generate heat directly in the pan you're cooking with. The use of induction technology not only heats pans faster than gas or electric ranges, but also provides more efficient energy usage. Because heat is produced in the pan and not on the burner's surface, the 50922 Circulon's surface stays cool to the touch, making clean-up easy (no burned-on messes!) and reduces the risk of burning oneself. Also a single counter-top burner is the ideal extention of your range's existing cooking space.

Become 'inducted' into the Hall of Better Cooking

Bring the hottest thing in cooking technology into your kitchen with the 50922 Circulon Induction Burner. Marvel your friends and guests with dishes prepared using the most even and consistent source of heat available — your own pans. Induction cooking makes it happen. Induction cooking uses electromagnetic energy to turn a pan into the heat source. Instead of heating the area under a pan like a traditional gas or electric burner, induction cooktops heat the pan directly. Oscillating induction coils are set underneath the ceramic glass cooktop. The coils are connected to an electronic power source that when activated generate a magnetic field. When a pan with a magnetized base is placed on the burner, the oscillating magnetic field causes the electrons in the bottom of the pan to move back and forth rapidly. This movement results in the pan getting hot enough to cook food. The pan itself has become the heat source!

Faster, better, easier . . .Why lie? This is induction cooking

That's a big statement. To claim that something is indeed faster, better and easier than everything else is bold. When induction cooking in concerned, bold is still honest. How? First, induction cooking heats the pan up to 50% faster than alternative heat sources. While gas and electric burners can take up to nine minutes to boil two quarts of water, induction burners boil the same quantity in four and half minutes. Second, by converting the pan itself into the heat source, induction burners dramatically reduce heat loss between the burner and the pan. Ninety percent of the energy generated goes to directly to the pan! Finally, because induction cooking generates heat directly in the pan, the burner's surface remains cool enough to touch. If the burner's surface isn't hot, spills can't become burned on, and clean-up is easy. This is the 50922 Circulon: faster, better, easier.

No hot burner means no risk of burns

As if the cooking applications of your 50922 Circulon's induction technology weren't impressive enough, there is an added bonus to the fact that heat is generated in the pan, and only in the pan. Because the burner surface never becomes hot — it is cool enough to touch at any time during the cooking process — there is no risk of accidentally burning oneself. This feature is especially useful if you are cooking with children in the kitchen.

Only pans with magnetic personalities have been inducted

Before bringing the 50922 Circulon and the wonder of induction cooking home — to the awe of all your culinary-minded friends — don't forget to outfit you kitchen with the appropriate cookware. Because induction cooking utilizes magnetic energy to produce heat in pans, those pans must be made of magnetic materials. Most ferromagnetic cookware such as 18/0 stainless steel or cast iron will work on induction stovetops. Copper, glass, aluminum and non-magnetized stainless steel will not work on induction. To test your cookware for suitability, see if a magnet will stick to the base. If not, lucky you, you get to pick out new pans as well!

Ah, the elusive Fifth Burner

Sure, you already have a four-burner range top, so why another burner? There are so many advantages to having a portable, counter-top burner — especially one that uses induction cooking — that it's hard to know where to start. Okay. First, the days of feeling like you can't prepare all the dishes you want when entertaining because of limited range space are over. Your 50922 Circulon Induction Burner is the ideal fifth burner. Now you can simmer another sauce or sautee another side. Second, the 50922 Circulon only takes up counter space when you're using it — as soon as you're finished cooking, you can replace it in the cupboard. Finally, If you're attending a gathering — like a potluck — you can keep your dish fresh and warm on your portable 50922 Circulon burner (it weighs only 3 pounds!).

More reasons to buy the Circulon 50922 CIRCULON INDUCTION BRNR from Vanns.com

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