Miele KM3464G SS (Stainless Steel) |
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30" stainless-steel KM3000 Series gas cooktop |
Bring even more style, function and versatility into your kitchen. The KM3464G, 30" stainless-steel cooktop is designed with four variable, high-BTU gas burners that are completely sealed to reduce any mess-induced hassle. Miele's Fast-Ignition System not only delivers quick and easy ignition, but will also automatically reignite a burner that goes out, or shut off the gas if reignition is unsuccessful. Finally, the cast-iron grates and wok ring are ideal for exploring the culinary possiblities of the wok, a versatile Chinese pan. |
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Simple, stylish performance |
Are you ready to take the torch toward professional-grade, gas cooking? Your new KM3000 Series KM3464G features four powerful gas burners in a modest and stylish 30" stainless-steel cooktop design. Cast-iron, hexa-shape grates support your pans above the KM3464G's one 15,300 BTU double inset super burner, one 12,000 BTU super burner and two 9,000 BTU high-speed burners. Completely sealed, this Miele cooktop's burners let you focus on cooking without worrying about messes. |
Houston, we have ignition |
Your new KM3464G's Fast-Ignition System delivers a series of convenience and safety features. First, ignition really is fast — once a control knob has been turned to the Highest Flame/ Ingition symbol, it can be immediately released without failure of ignition. Second, if the flame should go out while cooking — perhaps on account of a draft — the burner will automatically reignite. Finally, if the automaitc reignition is unsuccessful, the gas supply will be automatically shut-off. |
On your marks . . . Get set . . . Wok! |
Many pans in one. If you aren't already familiar with cooking with a wok, your new KM3464G gives you the perfect excuse to discover this Chinese cooking tool. The KM3464G comes equipped both with burner grates that are designed for wok-use and a wok ring accessory that provides further stability. Cooking with a wok is like cooking with many pans at the same time. Because of its deep, high-sided round-bottom design and large cooking-surface area, when heated, the wok has multiple cooking zones. The deepest portion of the wok's bottom is heated to the highest temperatures, ideal for searing or shallow-frying if a little oil is added. The sloping walls of the wok hold a more moderate temperature that is best for slower cooking and for keeping foods warm. Individual ingredients can be seared in the wok's bottom, and then moved out to the edges to slowly finish cooking while other ingredients cook in the bottom. Wok's are the original — and ultimate — stir-fry tool. |
More reasons to buy the Miele KM3464G SS from Vanns.com |
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The Miele KM3464G SS is Brand New
The Miele KM3464G SS Ships in a Factory Sealed Box
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