Fagor 10.5" Square Grill (Black)

10.5" square cast aluminum grill

390217560

This high-quality cast aluminum grill is the perfect way to easily cook food quickly and evenly. This durable pan has two layers of non-stick coating, so fattening agents like butter or oil aren't needed. Plus, the ridges ensure that any excess grease isn't sucked into your food. And after it's clean, the stylish handle can be removed for easy storage in small spaces.

Double non-stick coated surface; asparagus sold separately

One pan to rule them all

Sure, you could get any ol' grill. But if you think about it, this Fagor piece is the one you really want. After all, it's made of cast aluminum with an extra-thick base, so it will last for many years without warping. And, the SGI05 can be used on any type of cooktop — gas, electric, radiant, or even induction! And aluminum is one of the most energy-efficient materials for cooking, so you can count on quick, even heat distribution from the grill, especially if you pair this grill with an induction cooktop. Two layers of non-stick coating ensure your food doesn't cook on. But the non-stick coating also means you need little or no butter or oil to grill foods, so you can make healthier foods with less fat easily, especially since the grill's ridges prevent oil or grease from seeping back into your food. And the non-stick layers are resistant to scratches, blistering, cracking, and peeling, so the pan's surface won't lose its luster for a very long time. Plus, the grill itself can withstand temperatures up to 500 degrees Fahrenheit if you remove the handle!

Get a handle on things

Remove the handle? You see here, Fagor's SGI05 has a rather unique handle. For starters, the comfort-grip is green. This sounds wacky, but it actually looks really cool and current with the color of the pan. But as we mentioned, the handle can also be removed. This is handy for subjecting the grill to super-high temperatures, but it also makes storing this grill a breeze, even in smaller homes. You may be thinking that if the handle needs to be removed every time things start to heat up, it should stay out of the kitchen. But believe us, the handle CAN stand the heat. It's rated safe up to 370 degrees Fahrenheit. While that's not quite the blistering 500-degree mark of the pan, that's a lot hotter than you'll want to handle with a bare hand, so the handle melting really shouldn't be a big concern.